DINNER MENU
All our steak selections are Creekstone Farms 28-day aged Prime Black Angus, hand cut, charbroiled and served with Colbert Butter
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APPETIZERS
TUNA TARTARE
crispy wonton / ponzu sauce / avocado
CRAB CAKES
orange beurre blanc / asian slaw
SHRIMP COCKTAIL
jumbo New Orleans boiled shrimp
6 shrimp / 3 shrimp
RC BEEF + FRIP
frips / beef tenderloin / amarena cherry / blue cheese
CHARCUTERIE BOARD
chef’s choice of assorted domestic + imported cheese / cured meats / candied nuts
SOUPS
MANHATTAN LOBSTER BISQUE
creme fraiche / lobster / chives
CREAMY LEEK + POTATO
frizzled leeks / chive oil / parmesan crisp
SALADS
RC HOUSE SALAD
seasonal greens / blue cheese crumbles / Rustic dressing / Rustic bacon / grape tomato / croutons
RC WEDGE
iceberg wedge / blue cheese crumbles / Rustic dressing / Rustic bacon / grape tomato / candied pecans / tobacco onions
CAESAR SALAD
romaine wedge / shaved parmesan / grape tomato / croutons / balsamic Caesar dressing
BEEF
All our steak selections are Creekstone Farms 28-day aged Prime Black Angus, hand cut, charbroiled and served with Colbert Butter
THE CHOP HOUSE STRIP
14oz Creekstone Farms naturally raised / 28 day aged
TOMAHAWK
cut in house / Creekstone Farms naturally raised / 28 day aged
PORTERHOUSE
Keith Valley Farms / house made black truffle bone marrow butter / roasted shishito peppers & garlic
RIBEYE
14oz Creekstone Farms naturally raised /
28 day aged
PETITE FILET
6oz Creekstone Farms naturally raised /
28 day aged
FILET MIGNON
10oz Creekstone Farms naturally raised / 28 day aged
8oz Creekstone Farms naturally raised /
28 day aged
Add any sauce to your beef:
Chimichurri / Creamy Horseradish / Blue Cheese Crust / Black Truffle Bone Marrow Butter
CHEF’S SPECIALTIES
CHICKEN SALTIMBOCCA
lemon garlic butter bucatini pasta / chicken cutlets / Rustic bacon / spinach / grated brussels / mushrooms / tomatoes / Dijon cream
TOMAHAWK DUROC PORK CHOP
served with apricot marmalade
LOBSTER TAIL
cold water lobster
CHILEAN SEA BASS
pan-seared wild caught Chilean sea bass / a coconut shrimp / broccollini spear / beetroot and honey purée
SHRIMP SCAMPI
bucatini / white wine lemon garlic butter / fresh basil / tomato
RC SURF & TURF
petite filet / lobster tail
MISO SALMON
Scottish filet / honey miso glaze / orange beurre blanc / creamy basil quinoa / sautéed shrimp
LAMB CHOPS
New Zealand lamb chops / mint white wine demi-glace sauce
SIDE OPTIONS
serves two guests
sautéed broccollini
wild mushroom mac
fried brussels
candied carrots
sautéed asparagus
garlic parmesan frites
RC corn
garlic whipped potatoes
sea salt crusted baker
burgundy wine mushrooms